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THREE HUNDRED AND SIXTY-SIX MENUS AND TWELVE HUNDRED RECIPES.
Brisse, Baron.

THREE HUNDRED AND SIXTY-SIX MENUS AND TWELVE HUNDRED RECIPES.

Kegan Paul 2004.
Facsimile Reprint. xvi + 400pp. Very good in original black lettered black and white pictorial laminated boards. Kegan Paul Library of Culinary Arts.
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