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THE MODERN COOK.
Francatelli, Charles Elmé.

THE MODERN COOK.

A Practical Guide to the Culinary Art in all its Branches. Kegan Paul 2005.
Facsimile Reprint. Large 8vo. [xvi] + 560pp. Ills. Good in original black lettered mauve laminated boards, very sl. bumped to corners. Kegan Paul Library of Culinary Arts.
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