Back

WHY WE EAT, HOW WE EAT.
Abbots, Emma-Jayne and Lavis, Anna. (Editors).

WHY WE EAT, HOW WE EAT.

Contemporary Encounters between Foods and Bodies. Ashgate 2013.
1st Ed. xvi + 310pp. 5 figures, 2 tables, 1 box. Very good in original pale blue and white lettered black coloured pictorial laminated boards. Critical Food Studies.
£25.00 [ref: 283709] enquire