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ALL ABOUT ICES, JELLIES, AND CREAMS.
Harris, Henry G. and Borella, S.P.

ALL ABOUT ICES, JELLIES, AND CREAMS.

Kegan Paul 2002.
Facsimile Reprint. Slim Royal 8vo. [viii] + 191pp. + [i]. Several ills. Very good in original black lettered pale grey illus. laminated boards. Kegan Paul Library of Culinary Arts.
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