NEW CLASSIC CUISINE.

With a Chapter on Wine by Michael Broadbent. Translated by Kate Whiteman. Macdonald & Co. 1983.
1st UK Ed. Royal 8vo. 256pp. Double-page colour illus. title page, many colour and b/w. photos. together with specially commissioned drawings. Good in d/w. faded and very sl. chipped to spine. Original recipes and ideas from the Master Chefs of Le Gavroche and The Waterside Inn. Bookplate affixed to front free endpaper Signed by Michel and Albert Roux.
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