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THE PHYSIOLOGY OF TASTE
Brillat-Savarin, Jean Anthelme.

THE PHYSIOLOGY OF TASTE

Or Meditations on Transcendental Gastronomy. Physiologie du Goût ou Méditations de Gastronomie Transcendante (1825) Translated from the French by M.F.K. Fisher. Counterpoint, Washington, D.C. 1986.
New Ed. 4to. 355pp. + [i] colophon. 9 colour lithos. and 200 b/w. drawings by Wayne Thiebaud. Good in lightly rubbed d/w. faded to spine.
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