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CULINARY JOTTINGS.
Herbert, A. Kenney. [“Wyvern”].

CULINARY JOTTINGS.

A Treatise in Thirty Chapters on Reformed Cookery for Anglo-Indian Tribes, based upon modern English and Continental principles with thirty menus for little dinners worked out in detail, and an essay on our kitchens in India. Madras: Higginbotham and Co. ... 1891.
6th Ed. [xii] + 608pp. Dec. head and tail pieces and initial letters. Light marginal browning heavier to index pages, advert. e.ps., lightly soiled gilt lettered blind embossed cloth, corners sl. rubbed, spine lightly browned and sl. bumped at head and tail.
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