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THE PRACTICE OF SOFT CHEESEMAKING
Walker-Tisdale, C.W. and Robinson, Theodore R.

THE PRACTICE OF SOFT CHEESEMAKING

Illustrated. A Guide to the Manufacture of Soft Cheese and Preparation of Cream for Market. John North 1908.
Revised and Enlarged Ed. Sm. slim 8vo. 87pp. 19 plates from photos. Advert. e.ps. lightly browned, original white lettered cloth covered limp card boards, some minor soiling and rubbing, upper wrapp. sl. creased.
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