Mason, Mrs Charlotte.


for regulating and supplying her table, being a complete system of cookery, &c. Containing One hundred and Fifty select Bills of Fare, properly disposed for Family Dinners, of Five Dishes to Two Courses of Eleven and Fifteen; with Upwards of Fifty Bills of Fare for Suppers, from Five Dishes to Nineteen; and Several Deserts: Including Likewise, The fullest and choicest Receipts of various Kinds, with Full Directions for preparing them in the most approved Manner, from which a continual Change may be made, as wanted, in the several Bills of Fare: Published from the manuscript collection of ... A Professed Housekeeper, who had upwards of Thirty Years Experience in Families of the first Fashion. J. Walter ... N.d. c.[1800].
New Ed. to which is now added, an appendix, Containing many additional receipts to the last publication; in which are Directions for Brewing, making English Wines, Raspberry, Orange, and Lemon Brandies, &c. With Remarks on Kitchen Poisons and necessary Cautions thereof. [viii] + 436pp. + [xxiv] + 42pp. Barnardiston to flyleaf, light browning, contemporary sheep, scuffed, joints cracked, loss to rubbed spine. ESTC T92344.
£350.00 [ref: 269240] enquire