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THE FRUIT, HERBS & VEGETABLES OF ITALY.
Castelvetro, Giacomo.

THE FRUIT, HERBS & VEGETABLES OF ITALY.

An offering to Lucy, Countess of Bedford. Translated with an Introduction by Gillian Riley. Foreword by Jane Grigson. Viking/British Museum, Natural History 1989.
English translation. Sm. 4to. 176pp. Colour port. frontis., profusely illus. throughout in colour and b/w. Very good in d/w.
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