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Oxford, Arnold Whitaker.

ENGLISH COOKERY BOOKS

to the Year 1850. Henry Frowde/OUP 1913.
1st Ed. Sm. 8vo. [viii] + 192pp. Some very light marginal browning, ownership inscription, f.e.ps. lightly browned, lower e.ps. lightly waterstained, original gilt lettered blue cloth, soiled and rubbed with sl. wear to corners joints and head and tail of spine. An important gastronomic bibliography of English cookery books dating 1500 to 1850. With Authorís clipped signature to title-page.
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