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A SYSTEMATIC HANDBOOK OF PRACTICAL BREWING:
Southby, E.R.

A SYSTEMATIC HANDBOOK OF PRACTICAL BREWING:

Including a full description of the buildings, plant, materials and processes required for Brewing all descriptions of Beer, both from Malt alone and from Mixtures of Malt with all descriptions of Unmalted Grain. Also the use of sugars, and all other materials, with full particulars as to Hardening Brewing Waters etc. London: Brewing Trade Review 1889.
3rd Ed. viii + 391pp. + [i] blank + [xi] adverts. Ex.-libris Chris Marchbanks. 2 ownership inscriptions, very light marginal browning, sl. shaken, gilt lettered brown blind embossed cloth, soiled and rubbed, some wear to corners and head and tail of spine.
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